Eighteen-year-old Poppi LaFihe from New Orleans is an entrepreneur in the making. After perfecting her flavorful cajun popcorn seasoning, she sets out on a journey to learn how to be a successful business owner, innovator, and job creator. Poppi, supported by her friends, family, and mentors, takes a new product from the kitchen table to the boardroom, skyrocketing sales, building personal and professional skills, and growing into a confident business owner along the way.
This book provides a comprehensive game-plan for building a startup company for serious entrepreneurs of all ages. It is perfect for aspiring business leaders, CEOs and innovators who are interested in developing a high-growth, scalable food company.
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